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Calorimetric and x-ray diffraction studies of rye glucocerebroside mesomorphism.

机译:黑麦糖脑苷脂同晶型的量热和x射线衍射研究。

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摘要

Glucocerebrosides (GlcCer) isolated from the leaves of winter rye (Secale cereale L. cv Puma) differ from the more commonly investigated natural and synthetic cerebrosides, in that greater than 95% of the fatty acids are saturated and monounsaturated hydroxy fatty acids. Isomers of the trihydroxy long chain base hydroxysphingenine (t1(8:18 cis or trans)) and isomers of sphingadienine (d18:2(4trans, 8 cis or trans)) comprise 77% and 17%, respectively, of the total long chain bases. The phase behavior of fully hydrated and dry rye leaf GlcCer was investigated using differential scanning calorimetry (DSC) and x-ray diffraction. On initial heating, aqueous dispersions of GlcCer exhibit a single endothermic transition at 56 degrees C and have an enthalpy (delta H) of 46 J/g. Cooling to 0 degrees C is accompanied by a small exothermic transition (delta H = -8 J/g) at 8 degrees C. On immediate reheating, a broad exothermic transition (delta H = -39 J/g) is observed between 10 and 20 degrees C in addition to a transition at 56 degrees C. These transitions are not reversible, and the exothermic transition rapidly diminishes when the sample is held at low temperature. Using x-ray diffraction, it was determined that the endotherm at 56 degrees C represents a transition from a highly ordered lamellar crystalline phase (Lc) with a d-spacing of 57 A and a series of wide-angle reflections in the 3-10 A range, to a lamellar liquid crystalline (L alpha) phase having a d-spacing of 55 A and a diffuse wide-angle scattering peak centered at 4.7 A. Cooling leads to the formation of a metastable gel phase (L beta) with a d-spacing of 64.0 A and a single broad reflection at 4.28 A. Subsequent warming to above 15 degrees C restores the original Lc phase. Thus, rye GlcCer in excess water exhibit a series of irreversible transitions and gel phase metastability. Dry GlcCer undergo an initial heating endothermic transition at 130 degrees C, which is ascribed to a transformation into the HII phase from a two phase state characterized by the coexistence of phases with disordered (alpha) and helical (delta) type chain conformations but of unknown lattice identity: An exotherm at 67.5 degrees C observed upon subsequent cooling is of unknown origin. Since an undercooled HII phase persists down to 19 degrees C, the exotherm may derive in part from an alpha-to-delta type chain packing conformational change especially under slow cooling conditions. Upon reheating from low temperatures to 65 degrees C, a phase with a two-dimensional, primitive rectangular lattice and delta-like chain packing (R8 phase) in coexistence with the HI, phase emerges. With continued heating to 90 degrees C these coexisting phases give way to a phase with a two-dimensional, centered rectangular lattice and delta-like chain packing (P8phase) which again coexists with the HI, phase. Above 130 degrees C, the Pb phase disappears and the sample converts completely to the HI, phase as observed upon initial heating. These results indicate that the mesomorphic behavior of rye leaf GIcCer is distinct from that of other cerebrosides.
机译:从冬黑麦(Secale graine L. cv Puma)的叶子中分离出来的葡萄糖脑苷(GlcCer)与最常研究的天然和合成脑苷不同,因为其中95%以上的脂肪酸是饱和和单不饱和的羟基脂肪酸。三羟基长链基础羟基鞘氨醇的异构体(t1(8:18顺式或反式))和鞘氨二烯异构体(d18:2(4trans,8顺式或反式))分别占总长链的77%和17%基地。使用差示扫描量热法(DSC)和X射线衍射研究了完全水合和干燥的黑麦叶GlcCer的相行为。初始加热时,GlcCer的水分散体在56摄氏度时表现出单一的吸热转变,并且焓(δH)为46 J / g。冷却至0摄氏度时,在8摄氏度时伴随着一个小的放热转变(δH = -8 J / g)。立即重新加热时,在10至90摄氏度之间观察到一个宽的放热转变(δH = -39 J / g)。除了在56摄氏度下的转变外,还存在20摄氏度的变化。这些转变是不可逆的,并且当样品保持在低温下时,放热转变会迅速减少。使用X射线衍射,可以确定在56摄氏度时的吸热曲线是从高度有序的层状晶相(Lc)过渡的,d间距为57 A,并且在3-10中发生了一系列广角反射范围为d间距为55 A且中心为4.7 A的扩散广角散射峰的层状液晶(L alpha)。冷却导致形成亚稳态凝胶相(L beta),其中d间隔为64.0 A,在4.28 A处有一个宽广的反射。随后升温到15摄氏度以上,恢复了原始Lc相。因此,过量水中的黑麦GlcCer表现出一系列不可逆的转变和凝胶相亚稳态。干式GlcCer在130℃经历了一次加热的吸热转变,这归因于从两相状态转变为HII相,该两相状态的特征在于具有无序(α)和螺旋(δ)型链构象的相共存,但未知晶格同一性:在随后的冷却中观察到的67.5摄氏度的放热是未知的。由于过冷的HII相持续低至19摄氏度,因此放热可能部分源自α-δ型链堆积构象变化,尤其是在缓慢冷却条件下。从低温再加热到65摄氏度后,出现了具有二维原始矩形晶格和δ状链堆积的相(R8相)与HI相共存的相。随着继续加热到90摄氏度,这些共存的相变成了具有二维,居中的矩形晶格和类似δ相的链堆积(P8相)的相,该相又与HI相共存。超过130摄氏度时,Pb相消失,样品在初始加热时完全转变为HI相。这些结果表明黑麦叶GIcCer的同构行为与其他脑苷脂的不同。

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